Solving Halal Industry Issues Through Research in Halal Sciences

Chapter 1 Halal Industry and Issues -- Chapter 2 Gamification in Halal Context: Theory and Potentials -- Chapter 3 Halal detection technologies -- Chapter 4 Environmental Impact Assessment - A tool towards Toyyib Environment -- Chapter 5 Computational Social Science in Halal Fields -- Chapter 6 F&B Halal Status Verification in Muslim-Friendly Travel Apps: Characteristic, Challenges, Future Prospects -- Chapter 7 Toyyiban Parameter in Halal Food Industry; a hematic Study from Qur'an and Sunnah -- Chapter 8 Green Nanomaterials in Halal Applications -- Chapter 9 Innovations and emerging technologies that improved the quality and safety of meat, poultry, and fish products -- Chapter 10 Using Biopharmaceutical as Halal Food Preservatives -- Chapter 11 Green-Nano pharmaceutical Formulation in Safe Wound Healing Procedures -- Chapter 12 Using Halal Gelatin and Gelatinous Substitutes in Pharmaceutical Preparations -- Chapter 13 Implementing Different Drug Delivery Systems to Increase the Efficacy and Minimize Toxicity of Antifungal Drugs -- Conclusion.