Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants and emulsifiers
| Year of publication: |
1978
|
|---|---|
| Institutions: | World Health Organization (contributor) ; Joint Expert Committee on Food Additives (contributor) |
| Publisher: |
Rome : Food and Agriculture Organization of the United Nations |
| Subject: | Nahrungsmittel | Chemische | Zusätze | Prinzipal-Agent-Theorie | Agency theory | Agentenbasierte Modellierung | Agent-based modeling | Theorie | Theory |
| Extent: | VI, 325 S Ill. 4° |
|---|---|
| Series: | FAO food and nutrition paper. - Rome : FAO, ISSN 0254-4725, ZDB-ID 424314-6. - Vol. 4 |
| Type of publication: | Book / Working Paper |
| Language: | English |
| ISBN: | 92-5-100503-6 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10000020106