Specifications for the identity and purity of food additives and their toxicological evaluation : some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances
publ. by FAO and WHO
| Year of publication: |
1970
|
|---|---|
| Institutions: | FAO (contributor) ; WHO (contributor) |
| Publisher: |
Rome : Food and Agriculture Organization of the United Nations |
| Subject: | Nahrungsmittel | Chemische Zusätze |
| Extent: | VI, 31 S |
|---|---|
| Series: | Report of the Joint FAO WHO Expert Committee on Food Additives. - Geneva, ISSN 0512-3054, ZDB-ID 966251-0. - Vol. 13 |
| Type of publication: | Book / Working Paper |
| Notes: | Zugl. WHO. Technical Report Series. Nr 445 mit Annex. |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10001478216