Strategies to reduce food waste in the foodservices sector : a systematic review
Felipe Vizzoto, Francesco Testa, Fabio Iraldo
| Year of publication: |
2021
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|---|---|
| Authors: | Vizzoto, Felipe ; Testa, Francesco ; Iraldo, Fabio |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 95.2021, p. 1-10
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| Subject: | Food loss | Food waste | Foodservice | Hospitality | Restaurant | Gastronomie | Restaurant industry | Abfallvermeidung | Waste prevention | Lebensmittel | Food | Krankenhaus | Hospital | Ernährungssicherung | Food security | Konsumentenverhalten | Consumer behaviour | Lebensmittelkonsum | Food consumption |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2021.102933 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012547734