Study on the competitiveness of the European meat processing industry
| Year of publication: |
2011-02-01
|
|---|---|
| Institutions: | ECORYS, Research and Consultung <Rotterdam> ; Teknologisk Institut (contributor) ; Europäische Kommission / Generaldirektion Unternehmen und Industrie (contributor) |
| Publisher: |
Amt für Amtliche Veröffentlichungen |
| Subject: | EU-Staaten | EU countries | Fleischindustrie | Meat industry | Wettbewerb | Competition |
| Extent: | 261 p. application/pdf |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | English |
| ISBN: | 978-92-79-19003-2 |
| Classification: | Slaughtering. Hunting ; Various food industries ; Markets. Competition ; Individual Reports, Studies ; Europe. General Resources |
| Source: |