Supply chain risk and SME business continuity strategies in the food industry during COVID-19 pandemic
Suhana Mohezar, Marini Nurbanum Mohamad and Mohammad Nazri Mohd Nor
| Year of publication: |
2023
|
|---|---|
| Authors: | Suhana Mohezar Ali ; Marini Nurbanum Mohamad ; Mohammad Nazri Mohd Nor |
| Published in: |
Continuity & resilience review. - Bingley : Emerald, ISSN 2516-7502, ZDB-ID 3006319-X. - Vol. 5.2023, 2, p. 116-134
|
| Subject: | Business continuity | Food | Resilience | SME | Supply chain risk management | Lieferkette | Supply chain | KMU | Risikomanagement | Risk management | Ernährungsindustrie | Food industry | Coronavirus | Krisenmanagement | Crisis management | Epidemie | Epidemic | Störungsmanagement | Disruption management |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1108/CRR-09-2022-0021 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014312985