Sustainability accounting and disclosures of responsible restaurant practices in environmental, social and governance (ESG) reports
Mark Anthony Camilleri
| Year of publication: |
2025
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|---|---|
| Authors: | Camilleri, Mark Anthony |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier Science, ISSN 0278-4319, ZDB-ID 2027743-X. - Vol. 126.2025, Art.-No. 104051, p. 1-10
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| Subject: | ESG accounting | Responsible food consumption | Responsible food preparation | Responsible food sourcing | Responsible inventory management | Waste management | Corporate Social Responsibility | Corporate social responsibility | Lebensmittelkonsum | Food consumption | Nachhaltigkeitsbericht | Sustainability reporting | Verantwortung | Responsibility | Umweltmanagement | Environmental management | Nachhaltige Entwicklung | Sustainable development | Nachhaltigkeit | Sustainability | Lebensmittel | Food | Gastronomie | Restaurant industry | Umweltbericht | Environmental reporting | Ernährungssicherung | Food security |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2024.104051 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015358854