“Sustainability” a semi-globalisable concept for international food marketing : consumer expectations regarding sustainable food ; an explorative survey in industrialised and emerging countries
Year of publication: |
2014
|
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Authors: | Meyer-Höfer, Marie von ; Spiller, Achim |
Publisher: |
Göttingen : Univ., RTG 1666 GlobalFood |
Subject: | sustainable food consumption | consumer expectations | international marketing | semiglobalisation | Nachhaltigkeit | Sustainability | Lebensmittelkonsum | Food consumption | Konsumentenverhalten | Consumer behaviour | Nachhaltige Entwicklung | Sustainable development | Ernährungssicherung | Food security | Lebensmittel | Food | Welt | World | Schwellenländer | Emerging economies |
Extent: | Online-Ressource (19 S.) |
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Series: | GlobalFood discussion papers. - Göttingen : [Verlag nicht ermittelbar], ISSN 2192-3248, ZDB-ID 2623248-0. - Vol. 44 |
Type of publication: | Book / Working Paper |
Type of publication (narrower categories): | Arbeitspapier ; Working Paper ; Graue Literatur ; Non-commercial literature |
Language: | English |
Notes: | Systemvoraussetzungen: Acrobat Reader |
Other identifiers: | hdl:10419/103990 [Handle] |
Classification: | Q13 - Agricultural Markets and Marketing; Cooperatives; Agribusiness ; Q18 - Agricultural Policy; Food Policy |
Source: | ECONIS - Online Catalogue of the ZBW |
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