Sustainable food and beverage industries : assessments and methodologies

Acknowledgment and how to cite -- List of contributors -- Introduction -- Overview of food production and supply chains -- Current trends in green technologies in food production and processing / Joyce I. Boye and Yves Arcand -- Design of sustainable supply chains for the agrifood sector : a holistic research framework / E. Iakovou, D. Vlachos, Ch. Achillas, and F. Anastasiadis -- Dairy industry -- An appraisal of carbon footprint of milk from commercial grass-based dairy farms in ireland according to a certified life cycle assessment methodology / Donal O'Brien, Padraig Brennan, James Humphreys, Eimear Ruane, and Laurence Shalloo -- Evaluation of industrial dairy waste (milk dust powder) for acetone-butanol-ethanol production by solventogenic clostridium species / Victor Ujor, Ashok Kumar Bharathidasan, Katrina Cornish -- And thaddeus chukwuemeka ezeji -- Life cycle assessment of cheese and whey production in the usa / Daesoo Kim, Greg Thoma, Darin Nutter, Franco Milani, Rick Ulrich, and Greg Norris -- Meat industry -- A comparison of the greenhouse gas emissions from the sheep industry with beef production in canada / James A. Dyer, Xavier P. C. Vergé, Raymond L. Desjardins, and Devon E. Worth -- Coffee and tea industries -- Tensions between firm size and sustainability goals : fair trade coffee in the united states / Philip H. Howard and Daniel Jaffee -- Conventional to ecological : tea plantation soil management in panchagarh district of bangladesh / Jakia Sultana, Md. Noor-E-Alam Siddique, Md. Kamaruzzaman, and Md. Abdul Halim -- Food and beverage waste products -- Energetic analysis of meat processing industry waste / Cosmin Marculescu, Gabriela Ionescu, Simona Ciuta, and Constantin Stan -- Laboratory scale anaerobic sequencing batch reactor for treatment of stillage from fruit distillation / Elena Cristina Rada, Marco Ragazzi, and Vincenzo Torretta -- Food processing and packaging -- Integrated production and treatment biotech-process for sustainable management of food processing -- Waste streams / Bo Jin -- Concluding implications -- Are the dietary guidelines for meat, fat, fruit and vegetable consumption appropriate for environmental sustainability? : a review of the literature / Christian John Reynolds, Jonathan David Buckley, Philip Weinstein, and John Boland -- Author notes -- Index