Sweet spots are in the food system : structural adjustments to co-control regional pollutants and national GHG emissions in China
Year of publication: |
2020
|
---|---|
Authors: | Liu, Li-Jing ; Liang, Qiao-Mei ; Creutzig, Felix ; Ward, Hauke ; Zhang, Kun |
Published in: |
Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics. - Amsterdam [u.a.] : Elsevier, ISSN 0921-8009, ZDB-ID 1002942-4. - Vol. 171.2020, p. 1-11
|
Subject: | Greenhouse gas | Pollutant | Multi-regional input-output | China | Co-benefits | Elasticity analysis | Umweltbelastung | Pollution | Treibhausgas-Emissionen | Greenhouse gas emissions | Luftverschmutzung | Air pollution | Input-Output-Analyse | Input-output analysis | Wirtschaftliche Anpassung | Economic adjustment | Umweltpolitik | Environmental policy |
-
Zhang, Youguo, (2013)
-
Wood, Richard, (2020)
-
Casting a long shadow : demand-based accounting of Canada's greenhouse gas emissions responsibility
Dolter, Brett, (2016)
- More ...
-
Environmental and economic impacts of trade barriers : the example of China-US trade friction
Liu, Li-Jing, (2020)
-
Zhang, Kun, (2020)
-
Impact of population ageing on carbon emissions : a case of China's urban households
Yu, Yan-Yan, (2023)
- More ...