Teaching better nutrition : a study of approaches and techniques
prepared by Jean A. S. Ritchie
| Year of publication: |
1950
|
|---|---|
| Authors: | Ritchie, Jean A. |
| Publisher: |
Washington : Food and Agriculture Organization of the United Nations |
| Subject: | Nahrungsreform |
| Extent: | 148 Seiten Illustrationen 8° |
|---|---|
| Series: | FAO nutritional studies. - Rome : FAO, ISSN 0071-7088, ZDB-ID 974302-9. - Vol. 6 |
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | Mit Bibliographie |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10001505034