Temperature Monitoring for Quality Prediction and Inventory Control in Cold Chain: a Case of 18℃ Ready-to-eat Food in Taiwan
Year of publication: |
2013-09
|
---|---|
Authors: | Iao, L.C. ; Hsiao, H.I. ; Yang, M.F. |
Institutions: | International European Forum on Innovation and System Dynamics in Food Networks |
Subject: | food | quality | temperature | cold chain | incoming | inventory | logistics | Agribusiness | Food Consumption/Nutrition/Food Safety | Food Security and Poverty | Industrial Organization |
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