The availability of organic products as an indicator of population providing with environmentally safe foodstuffs
This paper deals with level of the organic food products availability to the final consumtion in Ukraine from the standpoint of availability and proximity of the place of sale, the proposed range and prices. Comparison of purchase and retail prices for organic and traditional products has been performed. Ways to increase the availability of organic products have been justified.
Year of publication: |
2014
|
---|---|
Authors: | Havaza, Ye. |
Published in: |
Balanced Nature Using. - Institute of Agroecology and Environmental Management. - Vol. 7.2014, 2, p. 142-148
|
Publisher: |
Institute of Agroecology and Environmental Management |
Subject: | organic products | organic products market | availability | range | price |
Saved in:
freely available
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