The changing climate of food production : exploring consumer behavior and transformation in the food industry
Year of publication: |
2016
|
---|---|
Authors: | Baum, Chad M. |
Institutions: | Friedrich-Schiller-Universität Jena (degree granting) |
Publisher: |
Jena |
Subject: | Ernährungsindustrie | Food industry | Agroindustrie | Agro-industry | Ökologischer Landbau | Organic farming | Nachhaltige Entwicklung | Sustainable development | Ernährungsverhalten | Eating habit | Konsumentenverhalten | Consumer behaviour | Einzelhandel | Retail trade | Betriebsform | Retail format | Bio-Lebensmittel | Organic food | Deutschland | Germany | USA | United States | Lebensmittelindustrie | Verbraucherverhalten |
Description of contents: | Table of Contents [gbv.de] |
Extent: | 200, XXXI Seiten 29,5 cm |
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Type of publication: | Book / Working Paper |
Type of publication (narrower categories): | Hochschulschrift ; Thesis ; Graue Literatur ; Non-commercial literature ; Sammlung ; Collection of articles written by one author |
Language: | English |
Thesis: | Dissertation, Friedrich-Schiller-Universität Jena, 2016 |
Notes: | Zusammenfassung in deutscher Sprache |
Classification: | Produzierendes Gewerbe |
Source: | ECONIS - Online Catalogue of the ZBW |
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