The competitive position of the European food and drink industry : final report
Year of publication: |
2016-02
|
---|---|
Institutions: | ECSIP Consortium ; Ecorys, Rotterdam (contributor) ; Europäische Kommission / Generaldirektion Binnenmarkt, Industrie, Unternehmertum und KMU, Brüssel (contributor) |
Subject: | Nahrungsmittelgewerbe | Food industry | Wettbewerb | Competition |
Saved in:
Extent: | 168 Seiten p. application/pdf |
---|---|
Type of publication: | Book / Working Paper |
Language: | English |
ISBN: | 978-92-9202-186-3 |
Classification: | Food industry ; Beverages. Beverage industry ; Food and nutrition ; Individual Reports, Studies ; Europe. General Resources |
Source: |
Persistent link: https://www.econbiz.de/10011444998
Saved in favorites
Similar items by subject
-
Quality upgrading, competition and trade policy : evidence from the agri-food sector
Curzi, Daniele, (2015)
-
Galdeano-Gómez, Emilio, (2016)
-
Profit persistence in the food industry : evidence from five European countries
Hirsch, Stefan, (2013)
- More ...
Similar items by person