The contribution of sustainable practices to the creation of memorable customer experience : empirical evidence from Michelin Green Star restaurants
Angelo Bonfanti, Giovanna Bagnato, Vania Vigolo
| Year of publication: |
2025
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|---|---|
| Authors: | Bonfanti, Angelo ; Bagnato, Giovanna ; Vigolo, Vania |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier Science, ISSN 0278-4319, ZDB-ID 2027743-X. - Vol. 126.2025, Art.-No. 104110, p. 1-11
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| Subject: | Dining experience | Luxury restaurant | Memorable customer experience | Michelin Green Star restaurants | Sustainable practices | Upscale restaurant | Gastronomie | Restaurant industry | Konsumentenverhalten | Consumer behaviour | Nachhaltige Entwicklung | Sustainable development | Beziehungsmarketing | Relationship marketing | Umweltmanagement | Environmental management | Kundenzufriedenheit | Customer satisfaction | Luxusgüter | Luxury goods | Öko-Produkt | Sustainable product | Nachhaltigkeit | Sustainability |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2025.104110 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015359590