The crab: a big catch or just a trap?

More than half of the U.S. supply of blue crabs comes from the Chesapeake Bay, making the Bay the number one source of this crustacean.

Year of publication:	1996
Authors:	Cahill, Julie
Published in:	Cross Sections. - Federal Reserve Bank of Richmond. - 1996, Sum, v. 13, no. 2, p. 24-28
Publisher:	Federal Reserve Bank of Richmond
Subject:	Fish trade \| Maryland \| Virginia

Type of publication:	Article
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10005498667