The culture technology of grape-vine from the monasteries of the Archdiocese of Bucharest located in Dealu Mare vineyard between past and future

The paper presents a study of the culture technology of grapevines at 'Saint Nicholas" Chiðtorani - Valea Cæalugæareascæa, "Saint Mary" - Urlati and "Saints Constantine and Elena" - Ceptura monasteries from the Archdiocese of Bucharest holding in property areas planted with grapevines in Dealu Mare vineyard. The culture technology is presented comparatively when the ground works were made traditionally, manually and hypo (Figure 1) and the revive period of vineyards, 2009-2014, through the Agency for Payments and Intervention in Agriculture (APIA) by the implementation of restructuring / reconversion (Figure 2). Before 2009 it was achieved on average a quantity of 4 tons of grapes/ha, and currently yield an average of 8 tons of grapes/ha. Regarding the culture technology applied after 2009, together with introduction of valuable varieties from Dealu Mare, they permit the production of quality wines with denomination of controlled origin (DOC) and geographical indications (GIs).