The dependency of the EU's food system on inputs and their sources

This study analyses the vulnerabilities of the EU food system regarding inputs, describing the tools to secure those inputs and make the EU less dependent on foreign suppliers. It provides recommendations for appropriate measures to increase the EU food system's resilience to disruptions in trade flows and price increases of imported inputs.

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Year of publication:	[2024]
Other Persons:	Loi, Alberico (contributor) ; Gentile, Mario (contributor) ; Bradley, Dylan (contributor) ; Christodoulou, Maria (contributor) ; Bracken, John (contributor) ; Knuuttila, Marja (contributor) ; Niemi, Jyrki (contributor) ; Wejberg, Henrik (contributor)
Institutions:	European Parliament / Directorate-General for Internal Policies of the Union (issuing body) ; Areté (issuing body) ; S&P Global Commodity Insights (issuing body) ; Natural Resources Institute Finland (issuing body)
Publisher:	[Brussels] : [European Parliament]
Subject:	Ernährungsindustrie \| Food industry \| Ernährungssicherung \| Food security \| Theorie \| Theory

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Extent:	1 Online-Ressource (78 p.) Illustrationen (farbig)
Type of publication:	Book / Working Paper
Language:	English
Notes:	Manuscript completed in February 2024. - Bibl. : p. 67-73
ISBN:	978-92-848-1667-5
Other identifiers:	10.2861/86258 [DOI]
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10015277175