The design of an environmental index of sustainable food consumption : a pilot study using supermarket data
Luca A. Panzone; Ada Wossink; Dale Southerton
| Year of publication: |
2013
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|---|---|
| Authors: | Panzone, Luca A. ; Wossink, Ada ; Southerton, Dale |
| Published in: |
Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics. - Amsterdam [u.a.] : Elsevier, ISSN 0921-8009, ZDB-ID 1002942-4. - Vol. 94.2013, p. 44-55
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| Subject: | Sustainable consumption | Sustainability index | Revealed preferences | Food | Nachhaltige Entwicklung | Sustainable development | Lebensmittelkonsum | Food consumption | Konsumentenverhalten | Consumer behaviour | Lebensmitteleinzelhandel | Food retailing | Offenbarte Präferenzen | Nachhaltigkeit | Sustainability | Index | Index number | Nachhaltiger Konsum | Bio-Lebensmittel | Organic food | Umweltbewusstsein | Environmental consciousness |
| Extent: | graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10010210258