The development of "chefs' innovative cooktop" : a creative self-efficacy and open innovation perspective
Oanh Thi Kim Vu, Abel Duarte Alonso, Alessandro Bressan, Luong Ngoc Tran, Trung Thanh Nguyen
| Year of publication: |
2024
|
|---|---|
| Authors: | Oanh Thi Kim Vu ; Alonso, Abel Duarte ; Bressan, Alessandro ; Luong Ngoc Tran ; Trung Thanh Nguyen |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier Science, ISSN 0278-4319, ZDB-ID 2027743-X. - Vol. 118.2024, Art.-No. 103664, p. 1-14
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| Subject: | Australia | Chefs | Creative self-efficacy | Innovative cooktop | Open innovation capabilities | Vietnam | Innovationsmanagement | Innovation management | Kreativität | Creativity | Australien | Open Innovation | Open innovation | Innovation | Viet Nam |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2023.103664 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015069322