The economic, environmental and social performance of European certified food
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The carbon and land footprint of certified food products
Bellassen, Valentin, (2021)
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Upgrading the notion of sustainable foods in the European Union : concept and challenges
Popova, Olga, (2021)
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Dalmoro, Marlon, (2023)
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Do food quality schemes and net price premiums go together?
Monier-Dilhan, Sylvette, (2021)
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Organic and geographical indication certifications' contributions to employment and education
Hilal, Mohamed, (2021)
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Are certified supply chains more socially sustainable? : a bargaining power analysis
Muller, Paul, (2021)
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