The effect of a 5-minute body scan mindfulness intervention on healthier food choices
| Year of publication: |
2023
|
|---|---|
| Authors: | Hopfer, Kaylea B. ; Fang, Di ; Zabelina, Darya L. ; Hung, Yung ; Upshaw, Joshua D. ; Nayga, Rodolfo M. <Jr.> |
| Published in: |
Q open : a journal of agricultural, climate, environmental, food, resource, and rural development economics. - Oxford : Oxford University Press, ISSN 2633-9048, ZDB-ID 3102557-2. - Vol. 3.2023, 1, Art.-No. qoac004, p. 1-11
|
| Subject: | Obesity | mindfulness intervention | food choice | healthy food choices | time preference | nutrition knowledge | Ernährungsverhalten | Eating habit | Körpergewicht | Body weight | Konsumentenverhalten | Consumer behaviour | Ernährung | Nutrition | Gesundheit | Health | Gesundheitsrisiko | Health risk | Lebensmittel | Food | Lebensmittelkonsum | Food consumption | Ernährungspolitik | Nutrition policy | Gesundheitsvorsorge | Preventive care | Produktinformation | Product information | Intertemporale Entscheidung | Intertemporal choice | Funktionelle Lebensmittel | Functional food |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1093/qopen/qoad004 [DOI] |
| Classification: | I10 - Health. General ; I12 - Health Production: Nutrition, Mortality, Morbidity, Substance Abuse and Addiction, Disability, and Economic Behavior |
| Source: | ECONIS - Online Catalogue of the ZBW |
-
Savov, Radovan, (2022)
-
Healthy vs. unhealthy food : a strategic choice for firms and consumers
Antoñanzas Villar, Fernando, (2011)
-
Nikolova, Hristina, (2015)
- More ...
-
WIC Participation and Relative Quality of Household Food Purchases : Evidence from Foodaps
Fang, Di, (2018)
-
Aligning values to labels : a best-worst analysis of food labels
McLeod, Alexandria, (2024)
-
Fang, Di, (2019)
- More ...