The effect of a 5-minute body scan mindfulness intervention on healthier food choices
Year of publication: |
2023
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Authors: | Hopfer, Kaylea B. ; Fang, Di ; Zabelina, Darya L. ; Hung, Yung ; Upshaw, Joshua D. ; Nayga, Rodolfo M. |
Published in: |
Q open : a journal of agricultural, climate, environmental, food, resource, and rural development economics. - Oxford : Oxford University Press, ISSN 2633-9048, ZDB-ID 3102557-2. - Vol. 3.2023, 1, Art.-No. qoac004, p. 1-11
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Subject: | Obesity | mindfulness intervention | food choice | healthy food choices | time preference | nutrition knowledge | Ernährungsverhalten | Eating habit | Ernährung | Nutrition | Konsumentenverhalten | Consumer behaviour | Körpergewicht | Body weight | Gesundheitsrisiko | Health risk | Gesundheit | Health | Gesundheitsvorsorge | Preventive care | Lebensmittel | Food | Lebensmittelkonsum | Food consumption | Experiment | Intertemporale Entscheidung | Intertemporal choice |
Type of publication: | Article |
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Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
Language: | English |
Other identifiers: | 10.1093/qopen/qoad004 [DOI] |
Classification: | I10 - Health. General ; I12 - Health Production: Nutrition, Mortality, Morbidity, Substance Abuse and Addiction, Disability, and Economic Behavior |
Source: | ECONIS - Online Catalogue of the ZBW |
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