The effects of food neophobia and food involvement in the intention to consume ethnic food using the theory of planned behavior
Ahmad Dzar Ghiffari Rahman and Daniel Tumpal Hamonangan Aruan
| Year of publication: |
2020
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|---|---|
| Authors: | Rahman, Ahmad Dzar Ghiffari ; Aruan, Daniel Tumpal Hamonangan |
| Published in: |
Research on firm financial performance and consumer behavior. - New York : Nova Science Publishers, ISBN 978-1-5361-8153-1. - 2020, p. 239-265
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| Subject: | food neophobia | food involvement | theory of planned behavior | North Sumatran food | culinary tourism | Verbrauchereinstellung | Consumer attitudes | Lebensmittel | Food | Konsumentenverhalten | Consumer behaviour | Gastronomie | Restaurant industry | Ernährungssicherung | Food security | Ernährungsindustrie | Food industry | Lebensmittelkonsum | Food consumption | Urlaubsverhalten | Holiday behaviour | Ernährungsverhalten | Eating habit | Ernährungspolitik | Nutrition policy |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz im Buch ; Book section |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012501738