The effects of green supply chain management practices on firm performance : empirical evidence from restaurants in Egypt
Tamer M Abbas and Faten M Hussien
Year of publication: |
2021
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---|---|
Authors: | Abbas, Tamer M. ; Hussien, Faten M. |
Published in: |
Tourism and hospitality research : THR. - London : Sage Publications, ISSN 1742-9692, ZDB-ID 2094553-X. - Vol. 21.2021, 3, p. 358-373
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Subject: | Competitive advantage | firm performance | green supply chain management | operational performance | quick-service restaurants | Umweltmanagement | Environmental management | Lieferkette | Supply chain | Unternehmenserfolg | Firm performance | Gastronomie | Restaurant industry | Ägypten | Egypt | Wettbewerbsvorteil |
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