The effects of hawker influence and local gastronomy involvement on authenticity, personal nostalgia, and hawker cultural identity
Bee-Lia Chua, Seongseop (Sam) Kim, Frank Badu-Baiden, Rachel Yuen May Yong, Bona Kim, Ermias Kifle Gedecho, Heesup Han
| Year of publication: |
2025
|
|---|---|
| Authors: | Chua, Bee-Lia ; Kim, Seongseop ; Badu-Baiden, Frank ; Yong, Rachel Yuen May ; Kim, Bona ; Gedecho, Ermias Kifle ; Han, Heesup |
| Published in: |
Journal of hospitality and tourism insights. - Bingley : Emerald, ISSN 2514-9806, ZDB-ID 2935216-2. - Vol. 8.2025, 1, p. 198-222
|
| Subject: | Hawker cultural identity | Hawker experience | Intangible cultural heritage | Perceived authenticity | Singapore hawker culture | Kulturelle Identität | Cultural identity | Kulturgüter | Cultural heritage | Konsumentenverhalten | Consumer behaviour | Singapur | Singapore | Unternehmenskultur | Corporate culture | Ambulanter Handel | Itinerant trade | Persönlichkeitspsychologie | Personality psychology |
Online Resource
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1108/JHTI-01-2024-0077 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015271427