The elements of sustainable entrepreneurship at Wu Guan Tang restaurant
Year of publication: |
January/February 2017
|
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Authors: | Vial, Virginie |
Published in: |
Global business and organizational excellence : a review of research & best practices. - Hoboken, NJ : Wiley, ISSN 1932-2054, ZDB-ID 2272974-4. - Vol. 36.2017, 2, p. 17-24
|
Subject: | Gastronomie | Restaurant industry | Unternehmer | Entrepreneurs | Geschäftsmodell | Business model | Nachhaltigkeit | Sustainability | Shanghai | China |
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