THE ENVIRONMENTAL IMPACT OF BEER PRODUCTION

After a short presentation of the URSUS brewery, including the enlargement of the products scale, the paper presents the study and the management of wastes resulted from the technological process and their environmental impact. The studies of the impact on water, air and soil are pointed out. The results of these studies are presented by charts and diagrams, and in a quantifiable way, with the acquiescence of some bonuses. The conclusion is that the environment is affected by the URSUS brewery’s activity within acceptable limits, with no irreversible negative effects.