The fast-food employees' usage intention of robots : a cross-cultural study
Year of publication: |
2023
|
---|---|
Authors: | Abdelhakim, Ayman Safi ; Abou-Shouk, Mohamed ; Ab Rahman, N. Alia Fahada W. ; Farooq, Ali |
Published in: |
Tourism management perspectives : TMP. - Amsterdam [u.a.] : Elsevier, ISSN 2211-9736, ZDB-ID 2672710-9. - Vol. 45.2023, p. 1-13
|
Subject: | Cross-culture | Employees | Malaysia | Service robots - fast food - Egypt | Ägypten | Egypt | Roboter | Robot | Interkulturelles Management | Cross-cultural management | Schnellgastronomie | Fast-food industry | Fast Food | Fast food | Arbeitskräfte | Workforce | Kulturelle Identität | Cultural identity | Konsumentenverhalten | Consumer behaviour |
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Khan, Salman, (2024)
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Srivastava, R. K., (2021)
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Fast Food as an Actual Form of Modern Gastronomic Culture
Sokhan, Irina, (2015)
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Abou-Shouk, Mohamed, (2024)
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Laato, Samuli, (2020)
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Farooq, Ali, (2023)
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