The Growth of the Fruit and Vegetable Export Industry in Peru

by Tatsuya Shimizu

Chapter 1. Introduction,- Chapter 2. Expansion of FFV export -- Chapter3. From Preserved to Fresh Export -- Chapter 4. Diversification of export crops -- Chapter 5. Joint actions -- Chapter 6. Conclusion. .

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Year of publication:	2022
Authors:	Shimizu, Tatsuya
Publisher:	2022.: Singapore : Springer Singapore 2022.: Singapore : Imprint: Springer
Subject:	Agriculture in Peru \| Fresh fruits in Peru \| Fresh vegetables in Peru \| Export in Peru \| industrial development \| value chain \| FFV export from Latin America and Peru \| Camposol \| TALSA \| Agrokasa \| Fruchthandel \| Fruit and vegetable trading \| Agraraußenhandel \| International agricultural trade \| Exportwirtschaft \| Export sector \| Peru

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Extent:	1 Online-Ressource (XIII, 78 p. 16 illus., 12 illus. in color.)
Series:	SpringerBriefs in Economics Springer eBook Collection
Type of publication:	Book / Working Paper
Language:	English
ISBN:	978-981-16-9629-9 ; 978-981-16-9628-2 ; 978-981-16-9630-5
Other identifiers:	10.1007/978-981-16-9629-9 [DOI]
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10013167278