The impact of COVID-19 on Iowa's corn, soybean, ethanol, pork, and beef sectors
Chad E. Hart, Dermot J. Hayes, Keri L. Jacobs, Lee L. Schulz, John M. Crespi
| Year of publication: |
[2020]
|
|---|---|
| Authors: | Hart, Chad E. ; Hayes, Dermot James ; Jacobs, Keri L. ; Schulz, Lee L. ; Crespi, John M. |
| Publisher: |
Ames, Iowa : Center for Agricultural and Rural Development |
| Subject: | Iowa | Coronavirus | Lockdown | Lock-down | Infektionsschutz | Infection control | Wirkungsanalyse | Impact assessment | Agrareinkommen | Farm income | Mais | Maize | Sojabohne | Soybean | Biokraftstoff | Biofuel | Schweinefleisch | Pork | Rindfleisch | Beef | USA | United States |
freely available
| Extent: | 1 Online-Ressource (circa 16 Seiten) Illustrationen |
|---|---|
| Series: | CARD policy brief. - Ames, Iowa : Center for Agricultural and Rural Development, Iowa State University, ZDB-ID 3120997-X. - Vol. 20-PB 28 (April 2020) |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Graue Literatur ; Non-commercial literature ; Arbeitspapier ; Working Paper |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013415377