The impact of dynamic pricing on restaurant customers' perceptions and price sentiment
Ismael Gómez-Talal, Pilar Talón-Ballestero, Veronica Leoni and Lydia González-Serrano
| Year of publication: |
2025
|
|---|---|
| Authors: | Gómez-Talal, Ismael ; Talón-Ballestero, Pilar ; Leoni, Veronica ; González-Serrano, Lydia |
| Published in: |
Tourism review. - Bingley : Emerald, ISSN 1759-8451, ZDB-ID 2412174-5. - Vol. 80.2025, 5, p. 1101-1123
|
| Subject: | Hospitality industry | Revenue management | Difference-in-difference | Sentiment analysis | BERT model | Customer perception | Konsumentenverhalten | Consumer behaviour | Kundenzufriedenheit | Customer satisfaction | Revenue-Management | Preismanagement | Pricing strategy | Gastronomie | Restaurant industry | Gastgewerbe | Dienstleistungsqualität | Service quality | Emotion | Wahrnehmung | Perception | Beziehungsmarketing | Relationship marketing |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1108/TR-10-2023-0739 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015422128