The impact of ESG performance on intangible assets and intellectual capital in the food and beverage industry
Federico Lanzalonga and Michele Oppioli, Davide Calandra and Silvana Secinaro
| Year of publication: |
2025
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|---|---|
| Authors: | Lanzalonga, Federico ; Oppioli, Michele ; Calandra, Davide ; Secinaro, Silvana |
| Published in: |
Management decision. - Bingley : Emerald, ISSN 1758-6070, ZDB-ID 2023018-7. - Vol. 63.2025, 2, p. 423-442
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| Subject: | ESG | Food and beverage | Intangible assets | Intellectual capital | Immaterielle Werte | Ernährungsindustrie | Food industry | Getränkeindustrie | Beverage industry | Corporate Social Responsibility | Corporate social responsibility | Immaterielle Güter | Intangible goods |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1108/MD-09-2023-1664 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015197690