The impact of menu size on calorie estimation
Junghyun Kim, Yong Kyu Lee, Paul M. Herr
| Year of publication: |
2022
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|---|---|
| Authors: | Kim, Junghyun ; Lee, Yong Kyu ; Herr, Paul M. |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 100.2022, p. 1-10
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| Subject: | Anchoring effect | Assortment size | Calorie estimation | Food consumption | Ernährungsverhalten | Eating habit | Lebensmittelkonsum | Schätzung | Estimation | Konsumentenverhalten | Consumer behaviour | Lebensmittel | Food | Betriebsgröße | Firm size | Körpergewicht | Body weight |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2021.103083 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013266156