The influence of competitive strategy and organizational structure on the cost of quality in food and beverage (F&B) companies
Christina Dimitrantzou and Evangelos Psomas, and Fotios Vouzas
| Year of publication: |
2024
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|---|---|
| Authors: | Dimitrantzou, Christina ; Psomas, Evangelos ; Vouzas, Fotios |
| Published in: |
The TQM journal : the international review of organizational improvement. - Bradford : Emerald Group Publ., ISSN 1754-274X, ZDB-ID 2420151-0. - Vol. 36.2024, 8, p. 2398-2417
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| Subject: | Competitive strategy | Cost of quality | Food and Beverage (F&B) companies | Greece | Organizational structure | SMEs | Wettbewerbsstrategie | Ernährungsindustrie | Food industry | Organisationsstruktur | Griechenland | KMU | SME | Getränkeindustrie | Beverage industry | Qualitätsmanagement | Quality management | Strategisches Management | Strategic management | Produktqualität | Product quality |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1108/TQM-01-2023-0031 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015417770