The interplay of sensory and non-sensory factors in food tourism experiences
Birgit Muskat, Girish Prayag, Sameer Hosany, Gang Li, Quan Vu and Sarah Wagner
| Year of publication: |
2024
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|---|---|
| Authors: | Muskat, Birgit ; Prayag, Girish ; Hosany, Sameer ; Li, Gang ; Vu, Quan ; Wagner, Sarah |
| Published in: |
Tourism review. - Bingley : Emerald, ISSN 1759-8451, ZDB-ID 2412174-5. - Vol. 79.2024, 3, p. 658-670
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| Subject: | Embodied cognition theory | Experiences | Food tourism | Intention to return and intention to say positive things | Overall satisfaction | Senses | Kognition | Cognition | Urlaubsverhalten | Holiday behaviour | Konsumentenverhalten | Consumer behaviour | Kundenzufriedenheit | Customer satisfaction | Gastronomie | Restaurant industry | Experiment | Emotion |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1108/TR-12-2022-0627 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014512303