The language of (un)palatability, (in)digestion and being fed (up) at the threshold between the 2 hs - humor and horror - in the menu
Alexandra Mărginean
| Year of publication: |
2023
|
|---|---|
| Authors: | Mărginean, Alexandra |
| Published in: |
Romanian economic and business review. - Bucuresţi : Pro Universitaria, ZDB-ID 2605025-0. - Vol. 18.2023, 2, p. 85-102
|
| Subject: | food culture | haute cuisine | identity | psychology | linguistics | Gastronomie | Restaurant industry | Linguistik | Linguistics | Sprache | Language | Humor | Kulturelle Identität | Cultural identity | Persönlichkeitspsychologie | Personality psychology |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015116730