The nutrition sensitivity of food and agriculture in South Asia
Year of publication: |
March 2019
|
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Authors: | Dizon, Felipe ; Josephson, Anna ; Raju, Dhushyanth |
Publisher: |
Washington, DC, USA : World Bank Group, Agriculture Global Practice, Social Protection and Jobs Global Practice & South Asia Region |
Subject: | food | agriculture | nutrition | nutrition-sensitive agriculture | Landwirtschaft | Agriculture | Ernährungssicherung | Food security | Südasien | South Asia | Ernährung | Nutrition | Agrarpolitik | Agricultural policy | Lebensmittel | Food | Ernährungspolitik | Nutrition policy | Ernährungsindustrie | Food industry | Unterernährung | Undernutrition |
Extent: | 1 Online-Ressource (circa 37 Seiten) Illustrationen |
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Series: | Policy research working paper : WPS. - Washington, DC, ZDB-ID 2304170-5. - Vol. 8766 |
Type of publication: | Book / Working Paper |
Type of publication (narrower categories): | Graue Literatur ; Non-commercial literature ; Arbeitspapier ; Working Paper |
Language: | English |
Other identifiers: | 10.1596/1813-9450-8766 [DOI] |
Source: | ECONIS - Online Catalogue of the ZBW |
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