The quantity and composition of household food waste during the COVID-19 pandemic : a direct measurement study in Canada
Year of publication: |
2022
|
---|---|
Authors: | Everitt, Haley ; Werf, Paul P. van der ; Seabrook, Jamie A. ; Wray, Alexander ; Gilliland, Jason A. |
Published in: |
Socio-economic planning sciences : the international journal of public sector decision-making. - Amsterdam [u.a.] : Elsevier, ISSN 0038-0121, ZDB-ID 208905-1. - Vol. 82.2022, 1, p. 1-10
|
Subject: | COVID-19 | Direct measurement | Food geography | Household demographics | Household food waste | Neighbourhood food environment | Privater Haushalt | Household | Coronavirus | Lebensmittelkonsum | Food consumption | Kanada | Canada | Abfallvermeidung | Waste prevention | Lebensmittel | Food | Ernährungssicherung | Food security | Abfall | Waste | Konsumentenverhalten | Consumer behaviour |
-
Principato, Ludovica, (2022)
-
Food waste paradox : antecedents of food disposal in low income households
Porpino, Gustavo, (2015)
-
Retail food environment and household food waste : an empirical study
Cuffey, Joel, (2023)
- More ...
-
Opportunities for Video Lottery Terminal Gambling in Montréal: An Environmental Analysis
Gilliland, Jason A., (2005)
-
Gagnon, Alain, (2011)
-
Genotype-environment interaction and sociology: Contributions and complexities
Seabrook, Jamie A., (2010)
- More ...