The role of collaboration and external knowledge for innovation in small food firms
Sofia Wixe, Pia Nilsson, Lucia Naldi, Hans Westlund
| Year of publication: |
2023
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|---|---|
| Authors: | Wixe, Sofia ; Nilsson, Pia ; Naldi, Lucia ; Westlund, Hans |
| Published in: |
The annals of regional science : an international journal of urban, regional and environmental research and policy. - Berlin : Springer, ISSN 1432-0592, ZDB-ID 1471201-5. - Vol. 70.2023, 1, p. 135-155
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| Subject: | Ernährungsindustrie | Food industry | KMU | SME | Innovationsmanagement | Innovation management | Innovationssystem | Innovation system | Wissenstransfer | Knowledge transfer | Empirische Methode | Empirical method | Schweden | Sweden |
| Description of contents: | Description [doi.org] |
freely available
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1007/s00168-021-01087-6 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014225854