The role of diverse distribution channels in reducing food loss and waste : The case of the Cali tomato supply chain in Colombia
Year of publication: |
2021
|
---|---|
Authors: | Chaboud, Géraldine ; Moustier, Paule |
Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 98.2021, p. 1-12
|
Subject: | Food loss and waste | Food supply chain | Supermarkets | Market complementarities | Case study | Lieferkette | Supply chain | Lebensmitteleinzelhandel | Food retailing | Lebensmittel | Food | Vertriebsweg | Distribution channel | Abfallvermeidung | Waste prevention | Kolumbien | Colombia | Ernährungssicherung | Food security | Lebensmittelhandel | Food trade | Ernährungsindustrie | Food industry | Tomate | Tomato |
-
Food waste, power, and corporate social responsibility in the Australian food supply chain
Devin, Bree, (2018)
-
Accessing supermarket shelves : retail category managers advice to upcycled food manufacturers
Thorsen, Margaret, (2022)
-
Adam, Alina, (2015)
- More ...
-
Evaluating Sustainable Food System Innovations: A Global Toolkit for Cities
Valette, Élodie, (2024)
-
Gouvernance et performance des filières alimentaires au Vietnam
Moustier, Paule, (2009)
-
The Participation of the Poor in Supermarket-driven chains in Vietnam
Moustier, Paule, (2007)
- More ...