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ConsumerÂ’'s WTP for Environment-Friendly Production Methods and Collective Reputation for Place of Origin: The Case of Val di GrestaÂ’'s Carrots
Scarpa, Riccardo, (2006)
Consumer's WTP for Environment-Friendly Production Methods and Collective Reputation for Place of Origin: The Case of Val di Gresta's Carrots
Using Flexible Taste Distributions to Value Collective Reputation for Environmentally Friendly Production Methods
Scarpa, Riccardo, (2008)