The value of genetic data in predicting preferences : a study of food taste
Remi Daviet and Gideon Nave
| Year of publication: |
2024
|
|---|---|
| Authors: | Daviet, Remi ; Nave, Gideon |
| Subject: | consumer genetics | consumer biology | food preferences | taste | behavioral genetics | prediction | Konsumentenverhalten | Consumer behaviour | Präferenztheorie | Theory of preferences | Gentechnik | Genetic engineering | Lebensmittel | Food | Gentechnisch erzeugtes Produkt | Genetically modified product | Zahlungsbereitschaftsanalyse | Willingness to pay | Genetik | Genetics | Prognoseverfahren | Forecasting model |
Online Resource
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1177/00222437241244736 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015168627