The value of timing flexibility in restaurant reservations
Gary M. Thompson
| Year of publication: |
2019
|
|---|---|
| Authors: | Thompson, Gary M. |
| Published in: |
The Cornell hospitality quarterly. - Thousand Oaks, Calif. : Sage, ISSN 1938-9663, ZDB-ID 2381244-8. - Vol. 60.2019, 4, p. 378-388
|
| Subject: | revenue management | services | restaurants | integer programming applications | Revenue-Management | Revenue management | Gastronomie | Restaurant industry | Ganzzahlige Optimierung | Integer programming | Kapazitätsplanung | Capacity planning | Dienstleistungsqualität | Service quality |
Online Resource
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1177/1938965518805685 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012108042