To dine or not to dine? : collective wellbeing in hospitality in the COVID-19 era
Sven Tuzovic, Sertan Kabadayi, Stefanie Paluch
| Year of publication: |
2021
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|---|---|
| Authors: | Tuzovic, Sven ; Kabadayi, Sertan ; Paluch, Stefanie |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 95.2021, p. 1-12
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| Subject: | Coronavirus | COVID-19 | Hospitality | Pandemic | Service ecosystems | Social distancing | Wellbeing | Krankenhaus | Hospital | Wirkungsanalyse | Impact assessment | Gastronomie | Restaurant industry | Zufriedenheit | Satisfaction | Epidemie | Epidemic | Gesundheitspolitik | Health policy | Morbidität | Morbidity | Gastgewerbe | Hospitality industry | Dienstleistungsqualität | Service quality | Infektionsschutz | Infection control |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2021.102892 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012547967