Towards sustainable beef : the role of altruistic preference in the value chain transformation
Huanhuan Wang, Xiaoli Fan, Junjie Guo, Qilan Zhao, Zixuan Dai
| Year of publication: |
2024
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|---|---|
| Authors: | Wang, Huanhuan ; Fan, Xiaoli ; Guo, Junjie ; Zhao, Qilan ; Dai, Zixuan |
| Published in: |
Food policy. - Amsterdam [u.a.] : Elsevier Science, ISSN 1873-5657, ZDB-ID 1500470-3. - Vol. 127.2024, Art.-No. 102687, p. 1-15
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| Subject: | Altruistic preference | Beef value chain | Emissions reduction | Game theoretical analysis | Sustainability | Betriebliche Wertschöpfung | Value creation | Spieltheorie | Game theory | Rindfleisch | Beef | Altruismus | Altruism | Nachhaltige Entwicklung | Sustainable development | Zahlungsbereitschaftsanalyse | Willingness to pay |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.foodpol.2024.102687 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015070185