Traditional and artisanal versus expert and managerial knowledge : dissecting two local food networks in Valencia, Spain
Almudena Buciega Arévalo, Javier Esparcia Pérez and Vicente Ferrer San Antonio
| Year of publication: |
2010
|
|---|---|
| Authors: | Arévalo, Almudena Buciega ; Pérez, Javier Esparcia ; San Antonio, Vicente Ferrer |
| Published in: |
Naming food after places : food relocalisation and knowledge dynamics in rural development. - Farnham [u.a.] : Ashgate, ISBN 978-0-7546-7718-5. - 2010, p. 215-236
|
| Subject: | Ländlicher Raum | Rural area | Ländliche Entwicklung | Rural development | Regionalentwicklung | Regional development | Agrarproduktion | Agricultural production | Wissen | Knowledge | Management | Agroindustrie | Agro-industry | Ernährungswissenschaft | Food science | Spanien | Spain |
| Extent: | Ill. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz im Buch ; Book section |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10008780323