Type of publication: Article
Language: English
Notes:
Barrientos, Stephanie and Dolan, Catherine (2006) Transformation of Global Food System: Opportunities and Challenges for Fair and Ethical Trade. In: Barrientos, Stephanie and Dolan, Catherine, (eds.) Ethical Sourcing in the Global Food System. Earthscan, pp. 1-33. ISBN 9781844071999
Source:
BASE