Transforming food systems for food security, improved nutrition and affordabel healthy diets for all
Food and Agriculture Organization of the United Nations
| Year of publication: |
2021
|
|---|---|
| Institutions: | FAO (issuing body) |
| Publisher: |
Rome : FAO |
| Subject: | Ernährungssicherung | Food security | Ernährung | Nutrition | Ernährungsverhalten | Eating habit | Ernährungspolitik | Nutrition policy | Ernährungsindustrie | Food industry | Welt | World | Entwicklungsländer | Developing countries | Lebensmittelkonsum | Food consumption | Lebensmittel | Food |
| Extent: | XXIII, 211 Seiten Illustrationen |
|---|---|
| Series: | The state of food security and nutrition in the world. - Rome : FAO, ZDB-ID 2919139-7. - Vol. 2021 |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Amtliche Publikation ; Graue Literatur ; Non-commercial literature |
| Language: | English |
| ISBN: | 978-92-5-134325-8 |
| Other identifiers: | 10.4060/cb4474en [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012606774