Transition towards sustainable consumption and production? : the case of organic food in Denmark
Year of publication: |
2010
|
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Authors: | Jørgensen, Michael Søgaard |
Published in: |
Case studies in sustainable consumption and production : food and agriculture. - Sheffield : Greenleaf, ISBN 1-906093-24-5. - 2010, p. 82-102
|
Subject: | Landwirtschaft | Agriculture | Ernährungsindustrie | Food industry | Ernährungssicherung | Food security | Ökologischer Landbau | Organic farming | Nachhaltige Entwicklung | Sustainable development | Dänemark | Denmark |
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